Aryan Jamun (Indian Blackberry) Juice 1000ml
The juicy pulp of Jamun/ Jambo fruit contains resin, gallic acid, and tannin, and the taste can vary from acidic to fairly sweet. The Jamun seed is known to contain a biochemical called ‘jambolin’ and glycoside, which is believed to check the conversion of starch into sugar. It is also a rich source of vitamins A & C. Popular name(s): Jambul, Jamun, Black Plum, Faux Pistachier, Indian Blackberry, Jambol, Doowet, and Jambolan.
“The fruit of the tree is very tasteful; One who regularly consumes the juice of the jambu tree does not suffer from old age, disease and can even resist death…”‐ Vayu Puran, Chapter 46, Verse 28/29.
Botanical Name: Syzygium cumini
Traditionally known benefits of this herb:
Believed to help with skin-related ailments.
Believed to help maintain body temperature.
Believed to help maintain healthy digestion.
Believed to help maintain blood sugar level, which is already in the normal range.
Dosage: 30 ml. twice a day before food.